Merry Mellow Fudgies Recipe

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Merry Mellow Fudgies
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Ingredients
9
Count
Nutrition
7659
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray pans lightly or use parchment paper.
  3. Combine all dry ingredients.
  4. In separate bowl beat eggs, sugars, vanilla and eggs until smooth.
  5. Gradually add dry ingredients until dough is completely blended. Refrigerate dough for approximately 1 hour or until dough is completely chilled and stiff.
  6. Remove marshmellows from freezer. Take dough out of frig. Roll a healthy tablespoon of dough into a ball. Press your thumb into the middle of the ball, making a hollow for the marshmellow to wait. Move dough over and around marshmellow, enclosing the frozen marshmellow. Roll each ball in a bowl of sugar to coat entire ball. Place on pans and bake for 8- 10 minutes. Let sit on pan until cooled or cookie falls apart if moved too soon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7659.1 Kcal (32067 kJ)
Calories from fat 2621.56 Kcal
% Daily Value*
Total Fat 291.28g 448%
Cholesterol 815.41mg 272%
Sodium 11852.3mg 494%
Potassium 2506.38mg 53%
Total Carbs 1202.02g 401%
Sugars 665.28g 2661%
Dietary Fiber 56.03g 224%
Protein 86.63g 173%
Vitamin A 2.3mg 76%
Iron 33.9mg 189%
Calcium 1835mg 184%
Amount Per 100 g
Calories 410.45 Kcal (1718 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 448%
Cholesterol 43.7mg 272%
Sodium 635.16mg 494%
Potassium 134.32mg 53%
Total Carbs 64.42g 401%
Sugars 35.65g 2661%
Dietary Fiber 3g 224%
Protein 4.64g 173%
Vitamin A 0.1mg 76%
Iron 1.8mg 189%
Calcium 98.3mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.7
    Points
  • 209
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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