Directions:
- Lightly coat an 8 square pan with cooking spray. Set aside. Blot cherries dry with paper towels.
- Combine chocolates in a heavy saucepan; place over very low heat, and stir constantly until melted and smooth. Remove from heat, and stir in sweetened condensed milk and cherry juice. Stir in pecans. Spoon mixture into prepared pan. Immediately press cherries into fudge, leaving top of each cherry and stem exposed. Cover and chill fudge 2 hours or until firm.
- Cut fudge into 36 squares. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.34 Kcal (5796 kJ) | ||
| Calories from fat | 947.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.26g | 162% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 81.75mg | 3% | |
| Potassium | 573.08mg | 12% | |
| Total Carbs | 116.45g | 39% | |
| Sugars | 91.29g | 365% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 162% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 6% | |
| Sodium | 25.41mg | 3% | |
| Potassium | 178.14mg | 12% | |
| Total Carbs | 36.2g | 39% | |
| Sugars | 28.38g | 365% | |
| Dietary Fiber | 5.12g | 66% | |
| Protein | 5.04g | 32% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 28% | |
| Calcium | 76.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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