Directions:
- For pimento cheese, stir together all ingredients until mixed.
- For egg salad, combine ingredients and stir well.
- For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
- Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
- Let chicken cool, then chop and add celery and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.43 Kcal (2037 kJ) | ||
| Calories from fat | 365.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 62% | |
|---|---|---|---|
| Cholesterol | 221.99mg | 74% | |
| Sodium | 734.21mg | 31% | |
| Potassium | 319.79mg | 7% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 62% | |
|---|---|---|---|
| Cholesterol | 108.45mg | 74% | |
| Sodium | 358.7mg | 31% | |
| Potassium | 156.23mg | 7% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 2.77g | 23% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.23g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 132.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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