Directions:
- Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
- Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
- Continue cooking stirring occasionally until thick.
- Turn into a baking dish.
- Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
- Cover over the rice mixture in baking dish.
- Bake in a moderate oven, 350°F/180°C, until meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 274.62mg | 11% | |
| Potassium | 360.1mg | 8% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.7 Kcal (438 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 5% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 32% | |
| Sodium | 111.64mg | 11% | |
| Potassium | 146.39mg | 8% | |
| Total Carbs | 18.46g | 15% | |
| Sugars | 10.94g | 108% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.68g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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