Meringue Topped Lemon Rice Pudding |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Creamy lemon rice under a topping of meringue. Makes a nice change from plain rice pudding. Ingredients:
1/2 cup short-grain rice |
2 1/2 cups milk |
2 large egg yolks |
1/2 cup sugar |
1/4 teaspoon salt |
2 tablespoons fresh lemon juice |
1 teaspoon freshly grated lemon zest |
2 large egg whites |
2 tablespoons sugar |
Directions:
1. Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
2. Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
3. Continue cooking stirring occasionally until thick.
4. Turn into a baking dish.
5. Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
6. Cover over the rice mixture in baking dish.
7. Bake in a moderate oven, 350°F/180°C, until meringue is golden.
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