Directions:
- Preheat oven to 350°F.
- Beat egg whites while gradually adding sugar; keep beating at medium-high speed until stiff.
- Add salt, vanilla; fold in chocolate chips and nuts.
- Cover 2 cookie sheets with foil or parchment paper; drop batter by teaspoon onto cookie sheets.
- Place cookie sheets in oven; turn oven OFF! Do not open the door for 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.57 Kcal (1849 kJ) | ||
| Calories from fat | 226.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Sodium | 149.5mg | 6% | |
| Potassium | 235.76mg | 5% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.93 Kcal (1926 kJ) | ||
| Calories from fat | 235.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 39% | |
|---|---|---|---|
| Sodium | 155.72mg | 6% | |
| Potassium | 245.56mg | 5% | |
| Total Carbs | 53.63g | 17% | |
| Sugars | 24.41g | 94% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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