Directions:
- Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling inches Bake at 325° for 15 to 18 minutes, until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.55mg | 1% | |
| Potassium | 27.67mg | 1% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 12.82g | 51% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 93.51mg | 1% | |
| Potassium | 93.91mg | 1% | |
| Total Carbs | 43.52g | 4% | |
| Sugars | 43.52g | 51% | |
| Protein | 6.16g | 4% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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