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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 6 |
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That white topping on pies that is golden brown at the peaks. My father likes meringue on raisin pie. I haven't made this before but my grandmother used it on most of her pies. Ingredients:
3 egg whites |
6 tablespoons granulated sugar |
1/2 teaspoon vanilla |
Directions:
1. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling inches Bake at 325° for 15 to 18 minutes, until nicely browned.
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