Directions:
- Beat egg whites until frothy.
- Continue to beat and gradually add sugar.
- Beat until soft peaks form, then beat in cream of tartar and cornstarch.
- Continue beating until stiff peaks form.
- Line a 9x13 inch baking sheet with waxed paper.
- Spread the meringue evenly over the paper and bake at 350°
- 12-15 min. until lightly browned.
- Cool completely. !!!
- Invert the meringue onto the work surface on another sheet of waxed paper.
- Carefully peel off the first sheet of waxed paper.
- Beat the cream until stiff.
- Spread the whipped cream evenly over the meringue.
- Place the berries over the whipped cream.
- Beginning at one long edge and using the sheet of waxed paper as a guide, roll the meringue over the berries, jelly-roll style.
- Transfer to a serving platter.
- Garnish with additional berries and mint leaves if desired.
- Cut into 2 inch slices and serve.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 51.5mg | 2% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.89 Kcal (561 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 9% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 7% | |
| Sodium | 46.1mg | 2% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 19.22g | 7% | |
| Sugars | 14.94g | 67% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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