Mennonite Apple Dapple Cake Recipe

Posted by
Rate It!
Mennonite Apple Dapple Cake
Add your photo!
Ingredients
16
Count
Nutrition
908
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 3 large eggs
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup chopped walnuts or 1 cup pecans
  • 1/3 cup butter
  • 1 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 350*, Grease a 9 inch tube or Bundt pan and set aside.
  2. In a large mixing bowl beat eggs with an electric mixer. Add the vanilla and sugar, beating well.
  3. MIx 1/4 cup flour with the apples, nuts and coconut and set aside. Add remaining dry ingredients to the egg mixture and combine. Fold the fruit mixture into the batter and pour into the prepared pan. Bake for 70 minutes, remove from oven and allow to cool for 5 minutes. Remove cake from pan. Meanwhile combine topping ingredients in a saucepan and boil for 2-3 minutes, pour hot topping over warm cake.
  4. **This recipe can also be baked in a 13x9 inch pan plus a 9x5 loaf pan for 40-45 minutes.
  5. ** I love to bake, bake professionally, and have found Mexican Vanilla to be more aromatic and tastier than most brands in the stores. I order it my the case, yes, 12 quarts about every two years. The brand that I buy is 'LaVencedora' and I was introduced to it in Santa Fe, New Mexico. It is available on line by searching the name, try it, you will never use any other vanilla!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.44 Kcal (3803 kJ)
Calories from fat 485.16 Kcal
% Daily Value*
Total Fat 53.91g 83%
Cholesterol 72.03mg 24%
Sodium 1392.87mg 58%
Potassium 283.48mg 6%
Total Carbs 100.79g 34%
Sugars 49.23g 197%
Dietary Fiber 7.13g 29%
Protein 11.13g 22%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 389.59 Kcal (1631 kJ)
Calories from fat 208.06 Kcal
% Daily Value*
Total Fat 23.12g 83%
Cholesterol 30.89mg 24%
Sodium 597.33mg 58%
Potassium 121.57mg 6%
Total Carbs 43.22g 34%
Sugars 21.11g 197%
Dietary Fiber 3.06g 29%
Protein 4.77g 22%
Vitamin C 0.9mg 4%
Iron 1.7mg 22%
Calcium 78.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top