Directions:
- In 8- to 10-quart pan over medium heat, combine catsup, 2 cups water, molasses, corn syrup, vinegar, Worcestershire, garlic powder and liquid smoke.
- Simmer for 15 minutes.
- To pan, add cayenne, salt, paprika, turmeric, coriander and black pepper.
- Simmer for an additional 15 minutes.
- Add tomato paste and cook sauce, stirring frequently for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.07 Kcal (2416 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 2003.46mg | 83% | |
| Potassium | 2045.35mg | 44% | |
| Total Carbs | 142.69g | 48% | |
| Sugars | 127.66g | 511% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 533.23mg | 83% | |
| Potassium | 544.38mg | 44% | |
| Total Carbs | 37.98g | 48% | |
| Sugars | 33.98g | 511% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 1.14g | 9% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 1.6mg | 32% | |
| Calcium | 52.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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