Directions:
- Combine Splenda, salt and cloves in bowl (I use metal or glass to avoid staining); mix well.
- Stir in vinegar and beet juice.
- Add beets and onion; toss well.
- Spoon into a quart size mason jar (wide mouth works great) top with lid. Store in refrigerator, shaking occaionally. Serve with anything!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.52 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 303.45mg | 13% | |
| Potassium | 34.01mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.56 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 600.76mg | 13% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 11.2g | 2% | |
| Sugars | 3.86g | 8% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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