Melting Belgian Chocolate Cake Recipe

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Melting Belgian Chocolate Cake
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Ingredients
11
Count
Nutrition
373
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Butter 6 (6 oz) custard cups.
  3. Lightly sprinkle unsweetened cocoa over interiors; shake out excess.
  4. Set cups on baking sheet.
  5. In microwave safe bowl, combine chocolate and butter.
  6. Microwave on medium 1-3 minutes or until almost melted.
  7. Stir until smooth.
  8. With whisk, beat eggs, egg yolks, 1/2 cup sugar and beer in large bowl until well blended.
  9. Stir in chocolate mixture.
  10. Stir in flour until thoroughly blended.
  11. Divide mixture evenly into custard cups (filled cups can be held in refrigerator for up to 2 hours before baking).
  12. In another large bowl, beat all cream ingredients at medium-high speed until stiff peaks form.
  13. When ready to serve, bake cakes on baking sheet 12-13 minutes or until tops are dry and outside edges just begin to pull away from edge of cups (centers may be slightly sunken but will rise as they sit).
  14. Place on wire rack; cover loosely with foil.
  15. Let stand 4 minutes.
  16. With hot pad or towel, hold each cup and run knife around edges to loosen cakes; unmold hot cakes onto serving plates.
  17. Serve immediately; pass whipped cream separately.
  18. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.81 Kcal (1561 kJ)
Calories from fat 241.81 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 184.62mg 62%
Sodium 67.8mg 3%
Potassium 70.26mg 1%
Total Carbs 29.19g 10%
Sugars 19.72g 79%
Dietary Fiber 0.66g 3%
Protein 6.15g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 334.24 Kcal (1399 kJ)
Calories from fat 216.79 Kcal
% Daily Value*
Total Fat 24.09g 41%
Cholesterol 165.52mg 62%
Sodium 60.79mg 3%
Potassium 62.99mg 1%
Total Carbs 26.17g 10%
Sugars 17.68g 79%
Dietary Fiber 0.59g 3%
Protein 5.51g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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