Melt in Your Mouth Sugar Cookies |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 24 |
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This recipe comes from my husband's cousin, Tracie from North Dakota. She sent it to me for a family cookbook I'm assembling..and they are awesome! Ingredients:
1 cup butter |
3 large eggs |
2 cups sugar |
1 cup sour cream |
1 teaspoon vanilla (or almond extract) |
1/4 teaspoon salt |
5 cups flour |
1 teaspoon baking soda |
3 teaspoons baking powder |
1 (3 ounce) package cream cheese |
2 teaspoons vanilla (or almond extract) |
1 (1 lb) bag powdered sugar |
1/2 cup margarine |
Directions:
1. Cream together butter, eggs, sugar, sour cream and vanilla.
2. Mix salt, flour, baking soda and baking powder and add to butter mixture.
3. Chill one hour or overnight.
4. Roll the batter out to 1/4 to 1/2-inch thickness.
5. Cut cookies with your favorite cookie cutters.
6. Bake at 350° for 10-12 minutes. Keep them white; don’t overbake!
7. For frosting: Cream together margarine and cream cheese.
8. Add vanilla and sugar.
9. Frost cookies.
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