Directions:
- Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
- Beat the egg; add vinegar and water.
- Sprinkle the water mixture over the flour.
- Toss with a fork until coarsley mixed.
- Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
- Roll on floured surface.
- Balls of dough may be combined for a large cobbler crust.
- Follow baking instructions for your pie or cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2204.96 Kcal (9232 kJ) | ||
| Calories from fat | 705.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.35g | 121% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2896.12mg | 121% | |
| Potassium | 1321.99mg | 28% | |
| Total Carbs | 318.01g | 106% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 49.54g | 99% | |
| Iron | 7.7mg | 43% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.28 Kcal (1588 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 121% | |
|---|---|---|---|
| Cholesterol | 16mg | 31% | |
| Sodium | 498.17mg | 121% | |
| Potassium | 227.4mg | 28% | |
| Total Carbs | 54.7g | 106% | |
| Dietary Fiber | 5.36g | 125% | |
| Protein | 8.52g | 99% | |
| Iron | 1.3mg | 43% | |
| Calcium | 19.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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