Recipe

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• 2 cups sugar
• 1/2 cup full-cream milk
• 1 tbsp golden syrup
• 1 tbsp cocoa
• 1 tsp butter

• 1 Before beginning get everything ready. This is a time sensitive recipe.
• 2 Grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches.
• 3 Clear the sink and get a hand-beater ready.
• 4 It really starts here:.
• 5 =====================.
• 6 Mix all ingredients in a medium saucepan and place over a low-medium heat. Stir until boiling.
• 7 Rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil.
• 8 Take off heat and place saucepan in sink (the lower height helps).
• 9 Beat until it starts to thicken - a hand beater helps here as you can feel it thickening. This fudge goes from thickening to too far very quickly. The more beating it gets the better it is.
• 10 Pour or scoop the almost set fudge into the tray.
• 11 When set, cut into squares. A hot knife helps.
• 12 Options:.
• 13 =====================.
• 14 Push nuts into almost set fudge.
• 15 Add a flavouring before beating.
• 16 Cheating:.
• 17 =====================.
• 18 If hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good.
• 19 Use an electric hand mixer to make the process painless - but watch the thickening.