Directions:
- Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
- Salt, Pepper and rub on Garlic Powder, to taste.
- Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
- Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
- In well of ribs, spread out can of Mandarin Oranges.
- Close foil around meat and secure all edges. Then wrap in another piece of foil.
- Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.27 Kcal (4431 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 198mg | 66% | |
| Sodium | 2399.21mg | 100% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 70.93g | 24% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 44.28g | 89% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2452.54 Kcal (10268 kJ) | ||
| Calories from fat | 458.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 34% | |
|---|---|---|---|
| Cholesterol | 458.86mg | 66% | |
| Sodium | 5560.15mg | 100% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 164.38g | 24% | |
| Sugars | 11.17g | 19% | |
| Dietary Fiber | 12.24g | 21% | |
| Protein | 102.63g | 89% | |
| Vitamin C | 8.9mg | 6% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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