Mello Yello Cake Recipe

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Mello Yello Cake
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Ingredients
7
Count
Nutrition
461
Calories
Total time
80
Minutes
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Ingredients:

  • 1 -1/2 cups crisco
  • 3 cups plain flour
  • 1 tsp vanilla
  • 1 tsp lemon
  • 3 cups sugar
  • 5 eggs

Directions:

  1. LET THE EGGS AND MELLO YELLOW SIT OUT UNTIL THEY REACH ROOM TEMP.
  2. PREHEAT OVEN TO 325 DEGREES F.
  3. IN A LARGE MIXING BOWL, CREAM TOGETHER THE SHORTENING,AND SUGAR UNTIL LIGHT AND FLUFFY.
  4. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  5. ADD FLOUR AND MELLO-YELLO- ALTERNATELY STARTING WITH AND ENDING WITH THE FLOUR.
  6. ADD THE FLAVORINGS. POUR INTO A GREASED AND FLOURED BUNDT PAN.......
  7. BAKE AT 325 DEGREES FOR 1- 1/2 HOURS .. .... COOL AND SERVE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.56 Kcal (1928 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 68.2mg 23%
Sodium 880.67mg 37%
Potassium 100.27mg 2%
Total Carbs 88.84g 30%
Sugars 50.77g 203%
Dietary Fiber 4.15g 17%
Protein 7.12g 14%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 15%
Cholesterol 25.63mg 23%
Sodium 330.99mg 37%
Potassium 37.69mg 2%
Total Carbs 33.39g 30%
Sugars 19.08g 203%
Dietary Fiber 1.56g 17%
Protein 2.68g 14%
Vitamin C 0.1mg 0%
Iron 1mg 15%
Calcium 45.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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