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Melanie's Honey-Nougat Icing Recipe

Melanie's Honey-Nougat Icing Recipe

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Ingredients:

Serving

2 egg whites , unbeaten
1 1/2 cups sugar
4 tbsp cold water
2 tbsp white corn syrup
2 tbsp honey
1/4 tsp cream of tartar
1/8 tsp salt
1/2 tsp vanilla extract
1/4 cup toasted almond, chopped

Directions:

Combine first 7 ingredients in top of double boiler, and stir gently until well mixed.
Place over rapidly boiling water and beat constantly with an electric mixer until the mixture forms peaks at the end of the beater (about 7 minutes).
Then, remove from heat; add vanilla, and beat until thick enough to spread.
Spread over cake.
Sprinkle nuts on sides or top of cake.
Fills and frosts 2 (9-inch) layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.74 Kcal (836 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Sodium	81.3mg	3%
Potassium	86.07mg	2%
Total Carbs	42.32g	14%
Sugars	40.8g	163%
Dietary Fiber	0.6g	2%
Protein	2.48g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	18mg	2%

Amount Per 100 g
Calories	280.62 Kcal (1175 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	5%
Sodium	114.22mg	3%
Potassium	120.92mg	2%
Total Carbs	59.46g	14%
Sugars	57.32g	163%
Dietary Fiber	0.85g	2%
Protein	3.48g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	25.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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