Directions:
- In medium bowl mix mayonnaise, garlic salt, curry powder and ginger until well blended.
- Gently stir in salmon, grapes, celery and almonds then refrigerate 1 hour.
- Serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.89 Kcal (1913 kJ) | ||
| Calories from fat | 286.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 28% | |
| Sodium | 328.65mg | 14% | |
| Potassium | 701.82mg | 15% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 49% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 28% | |
| Sodium | 148.54mg | 14% | |
| Potassium | 317.21mg | 15% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1.79g | 16% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 16.2g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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