Mediterranean Salad Recipe

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Ingredients:

Serving

1 pint grape tomatoes, halved
6 oz bocconcini, drained
1 oz prosciutto ham, finely chopped
1/3 cup kalamata olive, pitted and drained
1 tbsp capers, drained
1/4 cup white wine vinegar
2 tsp dijon mustard
1/8 tsp black pepper
1/8 tsp sugar
3/4 cup extra virgin olive oil
2 tbsp chives, chopped
2 tbsp fresh oregano, chopped

Directions:

Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside.
In a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar.
Slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended.
Whisk in the chives and oregano.
Pour dressing over salad and gently toss to combine.
Cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly.
Season with more black pepper if desired.
When ready to serve use a slotted spon to transfer into a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.49 Kcal (3645 kJ)
Calories from fat	771.5 Kcal
		% Daily Value*
Total Fat	85.72g	132%
Cholesterol	93.19mg	31%
Sodium	249.75mg	10%
Potassium	34.93mg	1%
Total Carbs	11.29g	4%
Sugars	5.18g	21%
Dietary Fiber	0.85g	3%
Protein	20.15g	40%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	342.03 Kcal (1432 kJ)
Calories from fat	303.13 Kcal
		% Daily Value*
Total Fat	33.68g	132%
Cholesterol	36.62mg	31%
Sodium	98.13mg	10%
Potassium	13.72mg	1%
Total Carbs	4.44g	4%
Sugars	2.03g	21%
Dietary Fiber	0.33g	3%
Protein	7.92g	40%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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