Directions:
- Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside.
- In a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar.
- Slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended.
- Whisk in the chives and oregano.
- Pour dressing over salad and gently toss to combine.
- Cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly.
- Season with more black pepper if desired.
- When ready to serve use a slotted spon to transfer into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.49 Kcal (3645 kJ) | ||
| Calories from fat | 771.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.72g | 132% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 31% | |
| Sodium | 249.75mg | 10% | |
| Potassium | 34.93mg | 1% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.03 Kcal (1432 kJ) | ||
| Calories from fat | 303.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 132% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 31% | |
| Sodium | 98.13mg | 10% | |
| Potassium | 13.72mg | 1% | |
| Total Carbs | 4.44g | 4% | |
| Sugars | 2.03g | 21% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.92g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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