Directions:
- Beat cream cheese and feta with mixer until smooth.
- Grind red pepper and olives in food processor until blended. Drain this mixture of as much moisture as possible.
- Mix cheese mixture and olive mixture with a spoon and add capers, basil and garlic.
- Shape cheese mixture into a ball - cover and chill at least 3 hours. This can also be made and frozen for future use - but be sure to freeze without the pine nuts.
- Roll in toasted nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 572.7mg | 24% | |
| Potassium | 107.66mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 13% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 5% | |
| Sodium | 729.45mg | 24% | |
| Potassium | 137.12mg | 2% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 3.38g | 11% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 9.44g | 15% | |
| Vitamin C | 13mg | 17% | |
| Iron | 0.7mg | 3% | |
| Calcium | 229.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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