Directions:
- Stir olives, garlic, and basil olive oil into butter; cover and chill 8 hours. Serve on sliced French bread for an easy appetizer or on pasta, fish, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.5 Kcal (4005 kJ) | ||
| Calories from fat | 894.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.37g | 153% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 401.64mg | 17% | |
| Potassium | 110.01mg | 2% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 75.2mg | 418% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.1 Kcal (2102 kJ) | ||
| Calories from fat | 469.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 153% | |
|---|---|---|---|
| Cholesterol | 128.1mg | 81% | |
| Sodium | 210.84mg | 17% | |
| Potassium | 57.75mg | 2% | |
| Total Carbs | 7.67g | 5% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 39.5mg | 418% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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