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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons minced pitted kalamata olives |
1 garlic clove, minced |
2 tablespoons basil olive oil. |
1/2 cup butter, softened |
Directions:
1. Stir olives, garlic, and basil olive oil into butter; cover and chill 8 hours. Serve on sliced French bread for an easy appetizer or on pasta, fish, or chicken.
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