Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.9 Kcal (1168 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 704.28mg | 29% | |
| Potassium | 68.61mg | 1% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 11% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 619.39mg | 29% | |
| Potassium | 60.34mg | 1% | |
| Total Carbs | 40.08g | 15% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 6.71g | 15% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 2.1mg | 13% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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