Directions:
- Dissolve yeast in water.
- Add sourdough starter, salt, honey and butter.
- Stir until well-blended.
- Add flours and blend.
- Turn onto a lightly floured surface and knead for a couple of minutes.
- Place dough in a large buttered bowl, turning to coat all sides.
- Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
- Punch down and knead for a couple of minutes.
- Divide dough into 2 equal pieces.
- Shape each piece into a ball.
- Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
- Preheat oven to 375°.
- Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
- Cool wrapped in a towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.93 Kcal (3215 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 863.9mg | 36% | |
| Potassium | 382.93mg | 8% | |
| Total Carbs | 148.36g | 49% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 17% | |
|---|---|---|---|
| Cholesterol | 9mg | 7% | |
| Sodium | 382.17mg | 36% | |
| Potassium | 169.4mg | 8% | |
| Total Carbs | 65.63g | 49% | |
| Sugars | 8.05g | 73% | |
| Dietary Fiber | 3.63g | 33% | |
| Protein | 9.41g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 45% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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