Medeltida Brod (Middle Ages Bread) |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Adapted from Breads of the World. Ingredients:
2 1/4 teaspoons yeast |
1/2 cup lukewarm water |
2 cups sourdough starter |
1 teaspoon salt |
1/3 cup honey |
1/4 cup melted butter |
2 cups barley flour |
2 cups whole wheat flour |
1 cup all-purpose flour |
Directions:
1. Dissolve yeast in water.
2. Add sourdough starter, salt, honey and butter.
3. Stir until well-blended.
4. Add flours and blend.
5. Turn onto a lightly floured surface and knead for a couple of minutes.
6. Place dough in a large buttered bowl, turning to coat all sides.
7. Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
8. Punch down and knead for a couple of minutes.
9. Divide dough into 2 equal pieces.
10. Shape each piece into a ball.
11. Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
12. Preheat oven to 375°.
13. Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
14. Cool wrapped in a towel.
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