Directions:
- Cook manicotti according to package directions; drain and set aside.
- Melt butter in a saucepan.
- Stir in the flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in Parmesan cheese until melted; set aside.
- In a skillet, cook the sausage over medium heat until no longer pink; drain.
- Add chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce.
- Stuff into manicotti shells.
- Spread 1/2 cup spaghetti sauce in each of two ungreased 13x9 inch baking dishes.
- Top with manicotti.
- Pour remaining spaghetti sauce over the top.
- Reheat the remaining white sauce, stirring constantly.
- Pour over spaghetti sauce.
- Bake, uncovered, at 350 degrees for 45-50 minutes.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 209.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 28% | |
| Sodium | 723.58mg | 30% | |
| Potassium | 356.05mg | 8% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 223.41 Kcal (935 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 36% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 28% | |
| Sodium | 451.97mg | 30% | |
| Potassium | 222.4mg | 8% | |
| Total Carbs | 9.57g | 5% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.93g | 45% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 123.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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