Directions:
- Assemble ingredients in a large mixing bowl and beat together very well with a fork, ensuring meat is mixed very thoroughly.
- Pregrease a bread pan and gently transfer meat mixture, taking care not to pack the mix.
- Bake at 325 degrees Fahrenheit until meat thermometer reads 150 degrees Fahrenheit.
- Drain and reserve liquid for gravy.
- Cover with foil paper and rest 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.7 Kcal (3666 kJ) | ||
| Calories from fat | 546.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 93% | |
|---|---|---|---|
| Cholesterol | 166.52mg | 56% | |
| Sodium | 782.13mg | 33% | |
| Potassium | 723.29mg | 15% | |
| Total Carbs | 53.66g | 18% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.05 Kcal (1202 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 93% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 56% | |
| Sodium | 256.38mg | 33% | |
| Potassium | 237.09mg | 15% | |
| Total Carbs | 17.59g | 18% | |
| Sugars | 7.1g | 87% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 11.91g | 73% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 16% | |
| Calcium | 45.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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