Ingredients:
- 3 eggs
- 3 garlic cloves, crushed (more , to taste)
- salt & freshly ground black pepper, to taste (may not need much at all due to the pancetta or proscuitto)
Directions:
- Mix all ingredients together.
- Shape mixture into balls and then brown in oil.
- Place meatballs in sauce and simmer about 1/2 hour or so until heated through to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.46 Kcal (4185 kJ) | ||
| Calories from fat | 503.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 246.12mg | 82% | |
| Sodium | 5241.75mg | 218% | |
| Potassium | 1800.59mg | 38% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 56.57g | 113% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 7.1mg | 39% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 86% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 82% | |
| Sodium | 888.71mg | 218% | |
| Potassium | 305.28mg | 38% | |
| Total Carbs | 10.55g | 21% | |
| Sugars | 4.38g | 103% | |
| Dietary Fiber | 1.04g | 24% | |
| Protein | 9.59g | 113% | |
| Vitamin C | 3.7mg | 36% | |
| Iron | 1.2mg | 39% | |
| Calcium | 37.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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