Recipe

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• 3 lbs ground chuck ( beef)
• 2 cups quick-cooking oatmeal
• 1 (13 oz) can evaporated milk
• 1 cup onion, chopped
• 2 tsp salt
• 2 eggs
• 1/2 tsp pepper
• 2 tsp chili powder
• 1/2 tsp garlic powder
• 2 cups catsup
• 2 cups brown sugar
• 1 tsp liquid smoke
• 1/2 tsp garlic powder
• 1/2 cup onion, chopped

• 1 Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder.
• 2 Shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes.
• 3 Combine catsup, brown sugar, liquid smoke and garlic powder.
• 4 Stir in 1/2 cup of onion.
• 5 Pour over meatballs.
• 6 Bake at 350°F for 1 hour.
• 7 These are wonderful and freeze very well.