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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Makes 21 balls . quite filling . Ingredients:
250 g minced pork |
250 g minced beef |
2 cold boiled potatoes , mashed |
50 ml bread powder mixed with 100 ml water |
1 egg |
1 onion , thinly sliced and fried |
pepper |
salt |
white sauce |
200 ml stock |
1 tbsp flour fried in 1 tbsp butter |
salt |
pepper |
Directions:
1. Combine everything .
2. Scoop with a table spoon and arrange on a dusted top
3. fry in low heat
4. For the sauce
5. Boil everything for a minute until it thickens
6. Serve
7. Pour the sauce on top of the meat balls
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