Directions:
- Preheat oven to 400 degrees F.
- Cut off the ends of the bread, and carefully hollow out the center portion.
- In a food processor, make soft crumbs out of the bread that was removed from the middle of the loaf.
- Brown the sausage and ground meat in a skillet over medium heat.
- Add onion, and continue to cook until soft.
- In a bowl, combine the cooked meat and onion, the bread crumbs, grated cheese, the egg, mustard, parsley, fennel, basil, salt and pepper and pepper to taste.
- With a long handled wooden spoon, stuff the hollowed out French bread with the stuffing mixture.
- Place the ends of the bread back in place and secure with small skewers.
- Melt the butter and stir in the garlic, let cook over low heat for about 1 minute.
- Brush the loaf with the butter/garlic mixture and wrap in a piece of aluminium foil, leaving it open at the top, slightly so the top browns.
- Bake until heated through, 15 to 20 minutes.
- Cut into 1 inch slices for hors d'oeuvres, or into 4 larger pieces for main course servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 101mg | 34% | |
| Sodium | 408.2mg | 17% | |
| Potassium | 235.88mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 28% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 34% | |
| Sodium | 333.99mg | 17% | |
| Potassium | 193mg | 5% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 14.28g | 35% | |
| Vitamin C | 5.8mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 140.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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