Directions:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
- Press onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 350 F for 25 minutes; drain.
- Combine potatoes and remaining soup in a bowl; mix until fluffy.
- Spread over meat crust. Sprinkle with bacon and cheese.
- Bake at 350 F for 15 minutes.
- Let stand for a few minutes. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 28% | |
| Sodium | 651.63mg | 27% | |
| Potassium | 466.12mg | 10% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 25% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 28% | |
| Sodium | 264.66mg | 27% | |
| Potassium | 189.32mg | 10% | |
| Total Carbs | 10.46g | 9% | |
| Sugars | 1.96g | 19% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 8.2g | 40% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 48.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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