Directions:
- Preheat the oven to 375°F
- Line a baking sheet with a wire rack.
- In a food processor, pulse the chopped bacon with the garlic cloves until minced.
- Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste.
- Transfer the paste to a medium bowl and knead in the ground sirloin.
- Preheat a griddle or grill pan; spread the meat mixture evenly on 4 slices of the white bread.
- Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil.
- Brush the remaining 4 slices of white bread lightly with olive oil and set aside.
- Place the sandwiches on the griddle and top with a heavy skillet.
- Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total.
- Transfer the sandwiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes; drain on paper towels.
- Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side.
- In a small bowl, blend the mayonnaise with the chopped chipotle chile.
- Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread.
- Cut each sandwich in half; secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 406.28mg | 17% | |
| Potassium | 203.19mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 27% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 19% | |
| Sodium | 386.91mg | 17% | |
| Potassium | 193.5mg | 4% | |
| Total Carbs | 13.2g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 12.55g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 210.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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