Directions:
- Fry ground pork with onion just until done.
- Drain well and cool.
- Combine potatoes, milk, sugar flour and egg; mix well.
- Heat large pot of water to slow boil.
- Roll about 3 tablespoons of potato mixture into a dumpling.
- Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
- Drop each ball into boiling water.
- Cook for 20 minutes.
- Remove with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.64 Kcal (4328 kJ) | ||
| Calories from fat | 321.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 1967.22mg | 82% | |
| Potassium | 1158.89mg | 25% | |
| Total Carbs | 140.15g | 47% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 8.6mg | 48% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 55% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 36% | |
| Sodium | 338.64mg | 82% | |
| Potassium | 199.49mg | 25% | |
| Total Carbs | 24.13g | 47% | |
| Sugars | 3.2g | 74% | |
| Dietary Fiber | 2.37g | 55% | |
| Protein | 6.03g | 70% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 1.5mg | 48% | |
| Calcium | 68.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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