Meat and Potato Dumplings |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Kropp Kakor Ingredients:
4 cups mashed potatoes |
1 cup milk |
1 tablespoon sugar |
2 cups flour |
1 egg, beaten |
1 lb pork, ground very fine |
1/2 cup onion, grated |
Directions:
1. Fry ground pork with onion just until done.
2. Drain well and cool.
3. Combine potatoes, milk, sugar flour and egg; mix well.
4. Heat large pot of water to slow boil.
5. Roll about 3 tablespoons of potato mixture into a dumpling.
6. Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
7. Drop each ball into boiling water.
8. Cook for 20 minutes.
9. Remove with slotted spoon.
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