Directions:
- Place spinach and salt in a heavy 4-5 quart casserole.
- Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
- Drain spinach, squeezing it completely dry a handful at a time.
- Chop coarsely and set aside.
- Melt butter in a large, heavy skillet over moderate heat.
- Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
- Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
- Reduce heat to its lowest point.
- Cook uncovered, stirring frequently, 2-3 minutes.
- Add spinach and cook until heated through, 4-5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 516.03mg | 22% | |
| Potassium | 1059.53mg | 23% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 5.8mg | 32% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 30% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 3% | |
| Sodium | 218.87mg | 22% | |
| Potassium | 449.4mg | 23% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 2.29g | 22% | |
| Protein | 3.23g | 15% | |
| Vitamin C | 19.7mg | 78% | |
| Iron | 2.5mg | 32% | |
| Calcium | 72.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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