Mchicha (East African Spinach |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Time/Life Foods of the World. Ingredients:
2 lbs fresh spinach, washed and trimmed |
1 teaspoon salt (or to taste) |
2 tablespoons butter |
1 cup finely chopped onion |
1 tablespoon finely chopped fresh chili pepper |
1 cup coconut milk |
1/2 cup unsalted dry roasted peanuts, ground |
Directions:
1. Place spinach and salt in a heavy 4-5 quart casserole.
2. Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
3. Drain spinach, squeezing it completely dry a handful at a time.
4. Chop coarsely and set aside.
5. Melt butter in a large, heavy skillet over moderate heat.
6. Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
7. Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
8. Reduce heat to its lowest point.
9. Cook uncovered, stirring frequently, 2-3 minutes.
10. Add spinach and cook until heated through, 4-5 minutes more.
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