Directions:
- Place eggs, lemon juice, vinegar and salt in the bowl of a food processor.
- Turn on and remove pour tube guard.
- Add vegetable oil through the pour tube SLOWLY, in a very SLOW, steady, thin stream. If you pour too quickly, your mayonnaise will break and I've yet to find a way to recover it.
- Continue processing for several seconds after you've finished adding the oil to make sure it's fully incorporated.
- This will completely fill a 1 pint (2 cup) canning jar, with just a little left over. I put that in a 1/2 cup covered container and use that first for sandwiches, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.02 Kcal (1629 kJ) | ||
| Calories from fat | 400.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 70.68mg | 3% | |
| Potassium | 13.76mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 700.12 Kcal (2931 kJ) | ||
| Calories from fat | 720.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.05g | 68% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 11% | |
| Sodium | 127.2mg | 3% | |
| Potassium | 24.76mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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