Ingredients:
- beat together the following ingredients
- 4 eggs beaten in 1 at a time
- pour into a greased and floured 9x 13 pan; bake 25 minutes at 350 degrees.
Directions:
- Frosting:
- 1 Stick melted butter
- 2/3 Cup Cocoa Powder
- 3 Cups Powdered Sugar
- 1/3 Cup Milk
- 1 tsp vanilla extract
- Stir Cocoa powder into butter; alternately add powdered sugar and milk while beating on medium speed; add vanilla. Beat until desired consistency. Adding very small amounts of milk if necessary to make it a spreading consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.7 Kcal (1933 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 533.35mg | 22% | |
| Potassium | 39.72mg | 1% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 53.29g | 213% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.42g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.39 Kcal (1681 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 22% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 463.68mg | 22% | |
| Potassium | 34.53mg | 1% | |
| Total Carbs | 29.36g | 11% | |
| Sugars | 46.33g | 213% | |
| Dietary Fiber | 3.47g | 16% | |
| Protein | 3.84g | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 49.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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