Directions:
- Take the butter out of the refrigerator 20 minutes before use to let it soften. Mash with a fork until smooth.
- Add the matcha powder, add mix into the butter until well blended.
- Slice and toast the bread until brown. Spread the matcha butter over the bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.5 Kcal (4562 kJ) | ||
| Calories from fat | 846.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.09g | 145% | |
|---|---|---|---|
| Cholesterol | 243.81mg | 81% | |
| Sodium | 547.83mg | 23% | |
| Potassium | 169.46mg | 4% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 14.69g | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.6mg | 31% | |
| Calcium | 793.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 478.13 Kcal (2002 kJ) | ||
| Calories from fat | 371.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 145% | |
|---|---|---|---|
| Cholesterol | 107mg | 81% | |
| Sodium | 240.42mg | 23% | |
| Potassium | 74.37mg | 4% | |
| Total Carbs | 22.17g | 17% | |
| Sugars | 2.46g | 22% | |
| Dietary Fiber | 4.42g | 40% | |
| Protein | 6.45g | 29% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 2.5mg | 31% | |
| Calcium | 348.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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