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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Keep this in your freezer, and you can have fresh hot biscuits in minutes. Ingredients:
5 lbs flour (17 1/2 cups) |
2 1/2 cups dry skim milk powder |
1/4 cup baking powder |
3 tablespoons salt |
2 tablespoons cream of tartar |
1/2 cup sugar |
2 lbs vegetable shortening |
Directions:
1. Stir dry ingredients.
2. Cut in shortening until mixture resembles cornmeal.
3. Measure 3 cups into each freezer bag.
4. Freeze.
5. To make up biscuits:.
6. 3 cups basic mix.
7. 3/4 cup cold water.
8. Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
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