Directions:
- Cream shortening; gradually add sugar and molasses, beating until smooth. Add eggs, one at a time, beating well after each addition.
- Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
- Spoon batter evenly into 6 greased and floured 9 - inch round cake pans. Bake at 375° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Carefully remove cake layers to the cooling racks.
- Stack the cooled layers, spreading about 1/2 cup applesauce between each layer. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon. Let stand overnight before serving.
- Note: Flavor of stack cake is enhanced when stored for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5478.31 Kcal (22937 kJ) | ||
| Calories from fat | 1547.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.97g | 265% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 3596.65mg | 150% | |
| Potassium | 6510.87mg | 139% | |
| Total Carbs | 919.68g | 307% | |
| Sugars | 382.64g | 1531% | |
| Dietary Fiber | 22.69g | 91% | |
| Protein | 74.55g | 149% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1172.2mg | 117% | |
| Amount Per 100 g | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 265% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 165% | |
| Sodium | 158.93mg | 150% | |
| Potassium | 287.7mg | 139% | |
| Total Carbs | 40.64g | 307% | |
| Sugars | 16.91g | 1531% | |
| Dietary Fiber | 1g | 91% | |
| Protein | 3.29g | 149% | |
| Vitamin C | 0.7mg | 26% | |
| Iron | 1.1mg | 136% | |
| Calcium | 51.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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