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Mashed Potatoes with Cheddar Cheese and Poblano Chilies Recipe

Mashed Potatoes with Cheddar Cheese and Poblano Chilies Recipe

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Mashed Potatoes with Cheddar Cheese and Poblano Chilies

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

2 large fresh poblano chilies * (about 8 oz)
3 lb russet potatoes, peeled , cut into 1-inch pieces
1/2 cup whole milk, warmed
1/4 cup (1/2 stick) butter
1 cup (packed) coarsely grated extra-sharp cheddar cheese (4 oz)

Directions:

Char poblano chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies.
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; return to same pot. Add milk and butter and mash potatoes well. Mix in cheese and chilies. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium-low heat to rewarm before continuing.) Transfer potatoes to bowl and serve.
*Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.8 Kcal (1238 kJ)
Calories from fat	59.84 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	20.17mg	7%
Sodium	98.48mg	4%
Potassium	1280.11mg	27%
Total Carbs	49.02g	16%
Sugars	3.29g	13%
Dietary Fiber	4.54g	18%
Protein	9.73g	19%
Vitamin C	18.1mg	30%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	109.24 Kcal (457 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	10%
Cholesterol	7.45mg	7%
Sodium	36.37mg	4%
Potassium	472.76mg	27%
Total Carbs	18.1g	16%
Sugars	1.21g	13%
Dietary Fiber	1.67g	18%
Protein	3.59g	19%
Vitamin C	6.7mg	30%
Vitamin A	0.1mg	8%
Iron	0.8mg	13%
Calcium	48.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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