Directions:
- In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
- Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
- Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
- Roll in sugar if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 145.78mg | 6% | |
| Potassium | 150.48mg | 3% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.99 Kcal (950 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 5% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 11% | |
| Sodium | 171.63mg | 6% | |
| Potassium | 177.15mg | 3% | |
| Total Carbs | 41.44g | 12% | |
| Sugars | 7.07g | 24% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 6.2g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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