Mashed Potato Drop Doughnuts |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
1/2 cup potato, mashed (mashed with milk and butter) |
1/4 cup sugar |
1 egg, beaten |
1/2 cup sour cream |
1/2 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
cooking oil, for deep-fat trying |
confectioners' sugar (optional) |
Directions:
1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2. Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
3. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
4. Roll in sugar if desired. Serve immediately.
|
|