Directions:
- In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture.
- Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm. Yield: 3 to 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 48.39mg | 2% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 1% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 4% | |
| Sodium | 62.8mg | 2% | |
| Potassium | 50.63mg | 1% | |
| Total Carbs | 46.45g | 12% | |
| Sugars | 2.6g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.39g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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