Mashed Potato Brunch Muffins Recipe

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Mashed Potato Brunch Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. In a small mixing bowl, combine the flour, corn meal, baking powder and salt. Whisk the eggs in a medium mixing bowl. Stir in the Simply Potatoes Traditional Mashed Potatoes, melted butter, goat cheese and milk and mix well. Stir in the flour mixture until combined. Add the corn, bacon, green onions, black pepper and cayenne and mix well. Coat a standard 12 cup muffin tin with cooking spray. Spoon the batter into the cups, filling them just to the rim. Bake for 30 minutes. Let the muffins rest in the tin for 5 minutes, then serve warm with or without optional spreads. Makes 12 muffins (3 per serving as an entree).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1669.3 Kcal (6989 kJ)
Calories from fat 858.76 Kcal
% Daily Value*
Total Fat 95.42g 147%
Cholesterol 523.58mg 175%
Sodium 4390.16mg 183%
Potassium 1744.94mg 37%
Total Carbs 145.89g 49%
Sugars 8.87g 35%
Dietary Fiber 15.22g 61%
Protein 55.28g 111%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 10%
Iron 10.4mg 58%
Calcium 1432.5mg 143%
Amount Per 100 g
Calories 255.09 Kcal (1068 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 147%
Cholesterol 80.01mg 175%
Sodium 670.87mg 183%
Potassium 266.65mg 37%
Total Carbs 22.29g 49%
Sugars 1.36g 35%
Dietary Fiber 2.33g 61%
Protein 8.45g 111%
Vitamin C 0.8mg 9%
Iron 1.6mg 58%
Calcium 218.9mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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