Mashed Candied Sweets Recipe

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Mashed Candied Sweets
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Ingredients:

Directions:

  1. 1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350°F oven until warmed through, about 15 to 20 minutes.
  2. Per serving (without marshmallows): 190 calories, 37g carbohydrates, 2g protein, 4.5g fat, 10mg cholesterol Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.22 Kcal (1110 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 38.09mg 2%
Potassium 319.4mg 7%
Total Carbs 45.44g 15%
Sugars 31.53g 126%
Dietary Fiber 2.04g 8%
Protein 1.89g 4%
Vitamin C 33.1mg 55%
Vitamin A 0.7mg 22%
Iron 0.6mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 165.01 Kcal (691 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 13%
Cholesterol 14.25mg 8%
Sodium 23.7mg 2%
Potassium 198.72mg 7%
Total Carbs 28.27g 15%
Sugars 19.62g 126%
Dietary Fiber 1.27g 8%
Protein 1.17g 4%
Vitamin C 20.6mg 55%
Vitamin A 0.4mg 22%
Iron 0.4mg 3%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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